【Tianjin】Steamed whole clams with garlic vermicelli

【Tianjin】Steamed whole clams with garlic vermicelli

Overview

How to cook 【Tianjin】Steamed whole clams with garlic vermicelli at home

Tags

Ingredients

Steps

  1. Remove the mud and intestines from the whole scallops and clean them. Marinate with cooking wine and a little salt.

    【Tianjin】Steamed whole clams with garlic vermicelli step 1

  2. Mince garlic and set aside.

    【Tianjin】Steamed whole clams with garlic vermicelli step 2

  3. Boil the vermicelli in boiling water for a few minutes without soaking.

    【Tianjin】Steamed whole clams with garlic vermicelli step 3

  4. Spread the vermicelli on the bottom of the plate.

    【Tianjin】Steamed whole clams with garlic vermicelli step 4

  5. Heat 20-30% of the oil, add minced garlic and stir-fry until fragrant.

    【Tianjin】Steamed whole clams with garlic vermicelli step 5

  6. Place whole clams on the vermicelli and sprinkle with minced garlic.

    【Tianjin】Steamed whole clams with garlic vermicelli step 6

  7. After the water boils, put it in a pot and steam it for about 7.8 minutes.

    【Tianjin】Steamed whole clams with garlic vermicelli step 7

  8. Chop green onion and red pepper and set aside

    【Tianjin】Steamed whole clams with garlic vermicelli step 8

  9. After steaming, pour an appropriate amount of steamed fish soy sauce, sprinkle with chives and red pepper, then heat a pot with a little oil and pour it on the surface.

    【Tianjin】Steamed whole clams with garlic vermicelli step 9