Egg yolk shortcake

Overview

Because I am a novice, I don’t dare to play tricks, I just want to make simple biscuits that are not easy to fail... I hope my dears can support me... Thank you

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg yolk
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare butter, flour, sugar powder, eggs, milk powder

   

2. 2 Soften butter at room temperature, add powdered sugar in batches and beat

   

3. 3 Add egg yolk and mix well

   

4. 4 Sift in milk powder, sift in cake flour

   

5. 5 Mix well

   

6. 6 Knead into a ball, wrap in plastic wrap and refrigerate for half an hour

   

7. 7 Take it out and shape it into a small round shape, pat it flat, and press it in the middle with your thumb

   

8. 8 Press well and place on oil paper

   

9. 9 Preheat the oven to 150 degrees and bake for about 25 minutes

   

10. 10 It’s out

    

11. 11 It’s time to eat