Braised chicken legs

Overview

How to cook Braised chicken legs at home

Tags

• hot dishes
• home cooking
• preparing meals
• balsamic vinegar
• cooking wine
• edible oil
• garlic
• light soy sauce
• millet spicy
• old soy sauce
• zanthoxylum bungeanum
• chicken legs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and blanch them in a pot.

   

2. 2 Preheat oil in a pan, add rock sugar and ginger and stir-fry until fragrant.

   

3. 3 Add chicken legs and stir-fry.

   

4. 4 Add a spoonful of light soy sauce.

   

5. 5 Add a spoonful of cooking wine.

   

6. 6 Add a spoonful of balsamic vinegar.

   

7. 7 Add a spoonful of dark soy sauce.

   

8. 8 Pour an appropriate amount of water to cover the chicken legs, add garlic, millet, and peppercorns and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

   

9. 9 Finished product picture.