Fried tenderloin

Overview

How to cook Fried tenderloin at home

Tags

• snacks
• home cooking
• afternoon tea
• students
• bread crumbs
• cooking wine
• cornstarch
• egg
• flour
• green onions
• light soy sauce
• oyster sauce
• tenderloin
• ginger
• salt
• tomato sauce

Ingredients

Steps

1. 1 Wash the pork tenderloin and pound it into evenly sized pieces with a meat hammer

   

2. 2 Put the ginger and green onion slices, light soy sauce, salt, and cooking wine in a bowl, and marinate the meat slices for at least 15 minutes

   

3. 3 Set aside the egg liquid, mix the flour and cornstarch, and then mix the two; set aside the bread crumbs

   

4. 4 Pick up the pork chops covered in flour and egg liquid and put them into the bread crumbs. Coat them evenly with the bread crumbs

   

5. 5 Put it into the oil pan and fry it. The oil temperature is about 150 degrees (the criterion is that there are small bubbles around the chopsticks when the chopsticks are inserted)

   

6. 6 Turn to medium heat and turn golden in color

   

7. 7 Remove from the pan when both sides are golden brown and let stand for 5 minutes

   

8. 8 Slice and top with tomato sauce