Fresh meat puff pastry
Overview
If you are tired of sweet pastry, try salty pastry!
Tags
Ingredients
Steps
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Prepare the pork filling in advance
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Mix all the pastry ingredients into a smooth dough and wrap it in plastic wrap. Wrap the pastry ingredients and the dough into a smooth dough and wrap it in plastic wrap. Let the two doughs rest for half an hour
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After relaxing, divide each into 15 equal parts
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Take a piece of dough and flatten it and put a piece of dough on top
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Wrap with the seam facing down, cover with plastic wrap and let rest for twenty minutes
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Take a piece of puff pastry, flatten it and roll it out with a rolling pin
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Roll up
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Roll everything out, cover with plastic wrap and rest for twenty minutes
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After relaxing, take a portion of the leather roll, flatten it and roll it out with a rolling pin
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Roll up
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Roll everything out, cover with plastic wrap and rest for twenty minutes
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After relaxing, take a piece of pastry roll and flatten the center
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Pinch both sides together
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Press to open the package and add the meat filling
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Wrap it up and place it, seam side down, on a baking sheet lined with greaseproof paper
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Brush with egg wash and sprinkle with sesame seeds
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Place in the middle rack of a preheated oven at 200 degrees and bake for 30 minutes. Remove from the oven and let cool before serving
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Finished product pictures
