Fried rice with soybean paste

Overview

Fried rice is one of the most popular fast food. The varieties of fried rice can be said to be ever-changing. If there are more ingredients, you can make assorted fried rice. If there are few ingredients, you can make egg fried rice. Even if you have a green onion, you can make a bowl of scallion oil fried rice. Today I will stir-fry a bowl of soybean paste fried rice with a spoonful of soybean paste. Whether it tastes good or not, you won’t know until you eat it. It tastes great!

Tags

• staple food
• home cooking
• old man
• rice
• fast food
• oil
• pea grains
• soybean paste

Ingredients

Steps

1. 1 Main and auxiliary ingredients: rice, peas Seasoning: oil, soybean paste.

   

2. 2 Boil water in a pot, add peas and cook, remove and set aside.

   

3. 3 Put oil in the pot, heat it up and then turn down the heat. Add soybean paste. Fry over low heat until cooked through.

   

4. 4 Add peas.

   

5. 5 Stir-fry with soybean paste evenly.

   

6. 6 Add rice. Stir fry over low heat.

   

7. 7 Fry the rice until the sauce is evenly coated on the rice grains, then turn off the heat.

   

8. 8 Take it out of the pot and put it into a bowl, and it’s ready to eat.