Colorful vegetable dumplings

"Shiitake Mushrooms and Fungus Pork Stuffing" 1. Prepare the soaked fungus, wash and chop. 2. Prepare the mushrooms, wash and chop, then marinate with salt for a while, then wait quietly for 30 minutes, then squeeze out the water with gauze. Set aside 3. Purchase the pork stuffing directly and wait for the noodles to be kneaded. The stuffing will be mixed after the noodles are kneaded

"Colored Noodles" 1. Green vegetable noodles, use spinach, wash it and put it into a juicer, stir and mince it, then take it out and put it into gauze to squeeze out the juice. Then throw away the scraps. Set aside 2. Use pineapple for yellow vegetable noodles, purple cabbage for purple vegetable noodles, blueberries for blue vegetable noodles, and tomatoes for red vegetable noodles. The steps are the same as above, wash and cut into small pieces, then put them into a juicer, stir and crush, squeeze out the juice and set aside. 3. Take a basin and pour an appropriate amount of flour into it, then mix it together. Note: Pour in a small amount of noodles and juice, do not pour too much at once.

Mix all the noodles one by one, then put it in a bowl, cover with plastic wrap, and let it sit for 30 minutes. 2. Start making the stuffing, add chopped green onion, a small amount of white wine, ginger, garlic, salt, oil, eggs, thirteen spices, soy sauce and other corresponding condiments, and adjust accordingly according to your own taste.

After all the materials are prepared, start taking out the risen dough, shape it into small balls evenly, and then use a rolling pin to press it into a round shape.

Then take the dough and start making dumplings. You can put some white flour on the table to prevent the dough from being too sticky. After cooking, there will be no more flour on the skin.

Take the dough and wrap the dumplings in order. This is the basically finished effect

Pour the dumplings into the boiling water and wait for the pot to boil. Add 1 small bowl of water for the first time, then add a small bowl of water for the second time, and then open the pot for the third time and it's basically ready.

Use a slotted spoon to pick up the dumplings and check them out, then put them on a plate

I made a lot of dumplings. This time I made three kinds of fillings, but I only mentioned one in the steps. The other two are: zucchini, egg, fungus, cabbage and green pepper. Choose your favorite filling according to your own taste! Here’s a photo of the entire set~

Put the cooked dumplings on the plate

Eat, eat~~ The taste is not very special, but it is relatively nutritious. It looks very appetizing~

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