Mixed green vegetables

Overview

Fried green vegetables absorb too much oil. I don’t like eating oily vegetables. I accidentally ate mixed green vegetables and fell in love with it right away. The vegetables are really delicious~

Tags

• cold dishes
• home cooking
• old man
• lunch
• chili oil
• green vegetables
• msg
• pepper and sesame oil
• sesame oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut off the roots of fresh green vegetables and keep the leaves for later use.

   

2. 2 As shown in the picture, all the roots should be removed, leaving only the essence.

   

3. 3 Wash off the stains on the vegetables

   

4. 4 Drain and set aside

   

5. 5 Boil hot water until it boils

   

6. 6 Add the green vegetables and cook until it boils. Boil for ten seconds, then turn off the heat and simmer for one minute.

   

7. 7 Take out the green vegetables and drain them. Add 1 tablespoon of salt, a little MSG, a little sesame oil, two cloves of minced garlic, and stir evenly.

   

8. 8 Presented on a plate. (Remove the remaining water after stirring)