Noodle crab

Overview

Noodle crab is a traditional specialty dish in the Jiangnan area. From swimming crabs to hairy crabs, the more you eat it, the more flavorful it becomes. Cut it in half and wrap it in batter and fry it in a pan. When stir-frying, pour the batter and stir well.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• banquet
• cooking wine
• flour
• ginger
• light soy sauce
• liquor
• oil
• green onions
• minced garlic
• swimming crab

Ingredients

Steps

1. 1 Wash swimming crabs

   

2. 2 Remove the navel from the swimming crab, wash the back of the gills, cut each crab into 4 pieces, add white wine, mix well and marinate for a while

   

3. 3 Add flour to water to make a batter, prepare chopped green onion, ginger slices and minced garlic

   

4. 4 Coat the cut parts of the crab pieces evenly with batter

   

5. 5 Pour oil into a hot pan and fry the batter-coated side until fragrant

   

6. 6 Stir-fry until all the crabs change color and then remove

   

7. 7 Pour off excess oil, add ginger and minced garlic and sauté until fragrant

   

8. 8 Then return the crab to the pot and pour in the cooking wine

   

9. 9 Add a little boiling water

   

10. 10 Add light soy sauce, stir-fry evenly and then cook until the flavor is absorbed

    

11. 11 Then add the remaining batter and stir-fry evenly

    

12. 12 Finally, sprinkle in the chopped green onion, turn off the heat and take out the pan