Egg rolls with three delicacies

Overview

How to cook Egg rolls with three delicacies at home

Tags

• hot dishes
• chicken essence
• egg
• fresh shrimp
• fungus
• onions
• pork
• thirteen incense
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Chop pork, fresh shrimps and add boiled fungus. Stir onion and ginger water. Add salt, white pepper, thirteen spices and chicken essence sesame oil to taste.

   

2. 2 Spread the egg liquid into egg skin.

   

3. 3 Spread the filling evenly on the egg skin.

   

4. 4 Roll it up and put it in the pot for about five or six minutes until mature.

   

5. 5 Take out the egg roll and put it on a plate.