Chinese cabbage, shrimp, tofu soup

Overview

Chinese cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the physiological needs of the body and helps enhance the body's immunity. Compared with fish and poultry, shrimp has less fat content and almost contains no animal sugar as an energy source. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and clean the stomach.

Tags

• soups
• chinese cabbage
• onions
• sesame oil
• shrimp
• tofu
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Thaw the shrimps and wash the ingredients

   

2. 2 Cut the tofu into small pieces, cut the cabbage into sections, and mince the onion and ginger

   

3. 3 Add water to the pot and bring to a boil. Add in chopped green onion, ginger, tofu, shrimp and salt and cook for 4-5 minutes

   

4. 4 Add the cabbage and cook for 1 minute, turn off the heat, sprinkle with white pepper and drizzle with a little sesame oil

   

5. 5 Pour into a large bowl