Pumpkin, glutinous rice and banana sticks

Pumpkin, glutinous rice and banana sticks

Overview

I didn’t know what to call it, so I came up with a long name, and I knew what it was made of at a glance. The pumpkins this year were so big that I couldn’t finish them all, so I thought of ways to cook them. This one seems to be very popular. The crispy skin, soft and glutinous texture, and the refreshing taste of bananas make it great for breakfast or as an afternoon snack!

Tags

Ingredients

Steps

  1. Peel and remove pumpkin

    Pumpkin, glutinous rice and banana sticks step 1

  2. Cut into slices and steam for 10 minutes

    Pumpkin, glutinous rice and banana sticks step 2

  3. Break it into pieces with a shovel

    Pumpkin, glutinous rice and banana sticks step 3

  4. Add glutinous rice flour, the amount cannot be measured, just mix until the bowl is smooth

    Pumpkin, glutinous rice and banana sticks step 4

  5. Reconciled dough

    Pumpkin, glutinous rice and banana sticks step 5

  6. Peel a banana

    Pumpkin, glutinous rice and banana sticks step 6

  7. Cut into four strips

    Pumpkin, glutinous rice and banana sticks step 7

  8. Flatten a quarter of the dough with your hands and wrap it in banana strips

    Pumpkin, glutinous rice and banana sticks step 8

  9. Rolled up like this, it looks a bit like a whole banana

    Pumpkin, glutinous rice and banana sticks step 9

  10. After everything is done, dip it in bread crumbs

    Pumpkin, glutinous rice and banana sticks step 10

  11. Put oil in a pan, when the oil is hot, add banana strips and fry until golden brown on both sides.

    Pumpkin, glutinous rice and banana sticks step 11

  12. Oil Control Plate

    Pumpkin, glutinous rice and banana sticks step 12