Beer Chicken Legs and Braised Eggs

Beer Chicken Legs and Braised Eggs

Overview

How to cook Beer Chicken Legs and Braised Eggs at home

Tags

Ingredients

Steps

  1. Boil the eggs in a pot under cold water.

    Beer Chicken Legs and Braised Eggs step 1

  2. Peel off the eggshells, and you can make a few cuts on the eggs (for easier flavor), or they can be whole.

    Beer Chicken Legs and Braised Eggs step 2

  3. Various spices, onion, ginger, chili, rock sugar, and garlic are in the outer skin, so it is not easy to burn when cooked.

    Beer Chicken Legs and Braised Eggs step 3

  4. After washing all the spices, place them in a pot, add water and bring to a boil.

    Beer Chicken Legs and Braised Eggs step 4

  5. Chop the chicken legs into pieces.

    Beer Chicken Legs and Braised Eggs step 5

  6. Blanch it in a pot under cold water and wash off the foam.

    Beer Chicken Legs and Braised Eggs step 6

  7. Put the eggs into the pot, add salt, cooking wine, light soy sauce, dark soy sauce, and rock sugar.

    Beer Chicken Legs and Braised Eggs step 7

  8. Add blanched chicken legs.

    Beer Chicken Legs and Braised Eggs step 8

  9. Pour in a can of beer, simmer for 15 minutes, then turn off the heat and soak for 2 hours.

    Beer Chicken Legs and Braised Eggs step 9

  10. Braised eggs with meat are more fragrant.

    Beer Chicken Legs and Braised Eggs step 10