Refreshing vegetarian dish【Lotus Pond Stir-fried】
Overview
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Ingredients
Steps
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The black fungus needs to be soaked a few hours in advance, lotus root and yam sliced, broccoli cut, and carrot sliced.
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Blanch broccoli and black fungus in boiling water for 2 minutes. No need to blanch other ingredients.
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Sauté the ginger shreds with a little oil in the bottom of the pot until fragrant.
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Pour in the ingredients and stir-fry for about 3 minutes.
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Add salt and a little water starch to drizzle some soup before serving. Water starch is a little dry starch mixed with water.
