Pickled Pork with Sauerkraut

Overview

A very delicious home-cooked dish

Prepare the pork belly, sauerkraut, onions, and ginger (the pork belly is fried first)
Slice the meat, chop the pickled cabbage, dice the ginger, and chop the green onion into fine pieces
Add oyster sauce, soy sauce, cooking wine, chicken powder, and appropriate amount of water to the bowl to make a sauce
Heat oil in a pot, add sauerkraut and stir-fry, pour in the sauce, cover and simmer for 5 minutes
Arrange the meat slices in a large bowl and add chopped ginger
Pick up the fried sauerkraut and pour it over the pork belly
Put it in a pot over high heat and steam for half an hour
Place the steamed pickled cabbage meat upside down on a plate
Sprinkle with chopped green onion and serve