Kiwi Cookies
Overview
The kiwi biscuits are cute and have the fragrance of matcha powder and cocoa powder. They taste good and are so crispy that they fall into pieces. Delicious.
Tags
Ingredients
Steps
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Soften the butter at room temperature in advance, add the powdered sugar and beat with a whisk until the butter and powdered sugar are completely combined.
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Add half of the beaten eggs and continue beating until the butter and eggs are combined. (Reserve half of the egg liquid and use it to brush the cookie dough)
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Sift in cake flour.
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Knead into a smooth dough with your hands.
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Divide the dough into three large, medium and small dough balls.
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Add 8 grams of matcha powder to the largest dough and mix into green matcha dough.
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Then add 5 grams of cocoa powder to the smallest dough and mix it into cocoa dough.
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Reconciled three-color dough.
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Use plastic wrap to shape the original dough into a long cylinder about 2cm in diameter, and freeze it in the refrigerator for six to seven minutes.
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Roll out the matcha powder dough into a piece and wrap it in the frozen original dough.
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Roll up and form into a ball, and freeze in the refrigerator for six or seven minutes.
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Finally, roll out the cocoa dough, wrap it in the frozen matcha dough and roll it into a round shape. Also freeze it in the refrigerator for about 20 minutes until the dough becomes hard.
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Take out the frozen dough and cut it into 0.5cm slices with a knife.
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Spread evenly on the baking sheet.
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Brush with a thin layer of egg wash.
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Sprinkle some black sesame seeds on the edge of the white dough. Preheat the oven to 170 degrees.
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After sprinkling the sesame seeds, place it in the middle rack of the oven and bake at 170 degrees for about 17 minutes.
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The finished product comes out of the oven, waits for it to cool and then seals it for storage.
