Radish and pork bone soup

Overview

The radish after winter is white, tender and juicy, and tastes particularly good, so I often make this radish and pork bone soup every year during this season. This is my first time using a rice cooker to cook the soup. I didn’t expect it to taste particularly fresh and delicious, and the ingredients are just right in tenderness, which is very good~~

Tags

• soups
• soup
• pregnant women
• maternity
• dinner with friends
• lunch
• chives
• clear water
• cooking wine
• ginger
• pork bones
• vinegar
• white radish
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Wash pork bones

   

2. 2 Wash the radish and cut into long pieces

   

3. 3 Use Buddha water to blanch the blood and take it out

   

4. 4 Put the pork bones into the inner pot

   

5. 5 Add water, chives, ginger slices, cooking wine and a few drops of vinegar, then close the outer lid

   

6. 6 Press the "Function Selection" button and select "Stew Soup"

   

7. 7 Set the cooking time to 2 hours, then press the "On" button

   

8. 8 After simmering for 30 minutes, open the lid and add the radish

   

9. 9 After the buzzer sounds, cooking is finished, press the "Off/Cancel" button

   

10. 10 Open the outer lid and add chopped green onion, salt and white pepper

    

11. 11 Dish out and enjoy!