Pork balls, winter melon and vermicelli soup
Overview
Pork ball, winter melon and vermicelli soup, a very classic and delicious soup. It tastes good and has comprehensive and balanced nutrition. Never tire of drinking.
Tags
Ingredients
Steps
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Prepare pork filling and eggs.
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Prepare winter melon and vermicelli.
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Peel the winter melon and cut into cubes.
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Add eggs, salt, pepper, cooking wine, light soy sauce, and oil to the pork filling.
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Stir clockwise until vigorous and set aside.
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Heat the oil in a pan, sauté the green onion and ginger until fragrant, then add the winter melon and stir-fry.
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Pour the winter melon into a cooking pot, add appropriate amount of water and bring to a boil.
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Make the prepared pork stuffing into meatballs and put them in the pot to cook.
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After boiling the pot, add the vermicelli, cook until the ingredients are cooked, add salt and pepper, turn off the heat, and stir evenly.
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Serve and enjoy.