Hot pot meatballs

Overview

How to cook Hot pot meatballs at home

Tags

• hot dishes
• home cooking
• autumn recipes
• chicken essence
• garlic
• green vegetables
• meat
• mushrooms
• oil
• oyster sauce
• starch water
• sweet potato flour
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: Chop some fatty pork into minced meat, a handful of cabbage hearts (any cabbage hearts can be used), two mushrooms, and garlic.

   

2. 2 Add minced mushrooms, minced garlic, salt, soy sauce, sweet potato powder, pepper, chicken essence, and sesame oil to the minced meat and stir evenly.

   

3. 3 Form into small balls and steam until cooked, about 15 minutes.

   

4. 4 Steamed and cooked out of the pot, it is also called pot meatballs.

   

5. 5 Boil a pot of water, add vegetables, add some oil and salt.

   

6. 6 Boil the vegetables until soft, scoop them up, place them on a plate, and put the boiled meatballs on top.

   

7. 7 Put some oil in the pot, make a gravy with starch water and oyster sauce, and boil until it boils.

   

8. 8 Pour the meatballs onto the surface of the pot and complete. A combination of meat and vegetables, nutritious and delicious!