Eggplant and meatball dumplings

Overview

Dumplings on the first side and noodles on the other. You must eat dumplings when entering Fu today! It’s eggplant season, so of course we eat eggplant meat dumplings! It tastes great!

Tags

• staple food
• home cooking
• lunch
• dinner
• corn oil
• eggplant
• five spice powder
• meat filling
• old soy sauce
• onions
• vegetable chicken essence
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the meat filling and eggplant

   

2. 2 Chop the eggplant and add a little salt to kill the moisture

   

3. 3 Make the noodles in advance, make the dough, roll out the dough and start wrapping!

   

4. 4 After wrapping, add water to the pot and boil. When done, remove from the plate!

   

5. 5 Super delicious, paired with dipping sauces to relieve the heat and cold