Stir-fried cabbage with mushrooms

Stir-fried cabbage with mushrooms

Overview

Stir-fried cabbage with mushrooms is a very refreshing home-cooked dish. It is low in fat and calories. You will not gain weight if you eat the whole dish. Fresh cabbage is stir-fried with fresh mushrooms. It is very tender and delicious without adding other condiments. It is also very simple and easy to make. Stir-fry it in a pan and it will be out of the pan in five minutes. It is especially suitable for office workers.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried cabbage with mushrooms step 1

  2. Wash the mushrooms and cut them into small pieces on the cutting board.

    Stir-fried cabbage with mushrooms step 2

  3. Remove the roots from the cabbage, wash it, place it on the cutting board and cut it into small pieces.

    Stir-fried cabbage with mushrooms step 3

  4. Heat oil in a pan, add mushrooms and stir-fry over high heat.

    Stir-fried cabbage with mushrooms step 4

  5. Add three grams of salt and a few drops of white wine to the pot and stir-fry over high heat until the juice comes out. When frying the mushrooms, adding a few drops of white wine can remove the mushroom smell.

    Stir-fried cabbage with mushrooms step 5

  6. Add cabbage to the pot.

    Stir-fried cabbage with mushrooms step 6

  7. Stir quickly over high heat and serve.

    Stir-fried cabbage with mushrooms step 7

  8. Refreshing and delicious.

    Stir-fried cabbage with mushrooms step 8