Fried Bitter Melon with Pig Ears

Overview

How to cook Fried Bitter Melon with Pig Ears at home

Braised pig ears and bitter melon.
Cut pig ears and bitter melon into thin slices, and mince appropriate amount of garlic.
Heat oil in a pan and saute minced garlic until fragrant.
Add pig ears and stir out some of the fat
Pour in the bitter melon.
Add an appropriate amount of salt, sprinkle some water on the edge of the pot and stir-fry to keep the bitter melon crisp and tender.
After the bitter melon is fried until soft, add soy sauce, sprinkle some chicken powder to taste, stir well and remove from the pan.
Finished product.