Assorted Tofu
Overview
How to cook Assorted Tofu at home
Tags
Ingredients
Steps
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Cut tofu into 1cm thick slices
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Fry in a pan over low heat until both sides turn brown
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Prepare seasonings, salt, chicken powder
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In another pot, add a little oil and stir-fry the pepper, aniseed, onion, ginger, and garlic until fragrant. Add water, salt, chicken powder, and chili pepper.
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Add fried tofu
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Bring to a boil over high heat, then simmer over low heat. Boil until the water is reduced and reduce the juice over high heat
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Transfer to a plate and garnish with a little cilantro! Spicy and fragrant tofu is ready!