Mushroom and Chicken Porridge

Overview

Chicken has the functions of nourishing the kidneys, nourishing qi, nourishing blood, dispelling diseases, and strengthening the body. Mushroom and chicken porridge is rich in nutrients and has excellent taste. The porridge is thick and fresh, and the chicken is crispy and fragrant. It is suitable for all ages.

Tags

• porridge
• maternity
• breakfast
• chicken breast
• chicken essence
• chives
• cooking wine
• coriander
• mushrooms
• oyster sauce
• rice
• starch
• ginger
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Rinse the chicken, chop into minced meat, mince the ginger, chop the chives and coriander, and dice the mushrooms.

   

3. 3 Add salt, chicken essence, cooking wine, starch, oyster sauce, soy sauce, minced ginger, and shiitake mushrooms to the minced meat, mix well and marinate for 20 minutes.

   

4. 4 Wash the rice, add water, add sesame oil, mix well and soak for 30 minutes.

   

5. 5 Remove the soaked rice, put it into the electric pressure cooker together with the marinated chicken, add an appropriate amount of water (about twice the amount of water used for cooking rice), cover the pot, turn the switch to the porridge button and start cooking. After the program ends, simmer for another 10 minutes.

   

6. 6 Open the lid of the pot, add appropriate amount of salt and sesame oil according to personal taste, mix well, and sprinkle in chives and coriander.