Homemade preserved egg tofu

Overview

How to cook Homemade preserved egg tofu at home

Tags

• hot dishes
• home cooking
• farm food
• black fungus
• light soy sauce
• pickled mustard
• preserved egg
• tofu
• green onions
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut preserved eggs into small pieces and cut tofu into small pieces

   

3. 3 A little trick to remove the whole piece of boxed tofu is to cut the four bottom corners first, and then blow air towards the small opening to remove the whole piece of tofu

   

4. 4 Cut the mustard fungus into small pieces (I used bagged mustard fungus, which is more convenient and flavorful, so I don’t need to add other seasonings), and chop the green onions

   

5. 5 Put the preserved eggs, tofu, mustard and fungus into a plate, then add light soy sauce and sesame oil, then mix well

   

6. 6 Then put green onions on top and you are ready to eat. This dish is simple to make, but the taste is not simple!