Hot and sour egg soup

Overview

How to cook Hot and sour egg soup at home

Prepare ingredients
Beat the eggs and set aside
Stir the starch with water and set aside
Heat oil in a pan and stir-fry for a few times. Add appropriate amount of light soy sauce.
Add a bowl and a half of water, as hot as possible
When the water boils, pour in the starch and stir well
When the water boils again, pour in the egg liquid and stir twice quickly. Just bring the pot to a boil and add an appropriate amount of green vegetables.
When it's done, add an appropriate amount of sesame oil and an appropriate amount of vinegar when drinking.