Braised Pomfret

Overview

How to cook Braised Pomfret at home

Heat a non-stick pan, pour in cooking oil, when the oil is hot, add the pomfret and fry over high heat
Don't rush to turn the 🐠 over first. Make sure the fish body is fully fried, then turn it over gently and fry on both sides until it turns yellow.
After both fish are fried, put them in the wok, add rice wine, ginger, and green onions
Add steamed fish soy sauce, red pepper, add water, cover the pot and simmer for 8-10 minutes
Finally, add the sugar and let it dry out a little before serving
Completed