Steamed Pomfret

Overview

How to cook Steamed Pomfret at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• oil
• onions
• pomfret
• steamed fish with soy sauce
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Seasoning: salt, pepper, vinegar, cooking wine, steamed fish with soy sauce

   

2. 2 Onion, garlic, coriander and ginger are well processed

   

3. 3 Cut the pomfret with a knife, sprinkle with ginger, wine, vinegar, salt, onion, sugar, and pepper, put it in a bag, and soak it for a few hours to absorb the flavor.

   

4. 4 Arrange the pomfret on a plate, sprinkle with steamed fish soy sauce, and steam for 20 minutes. Remove from the pan and sprinkle with garlic, coriander, and green onions. Heat oil in the pan, add Sichuan peppercorns, and stir-fry until fragrant. Pour the hot oil over the fish and serve.

   

5. 5 The fish is out of the pan😄