Fried dumplings
Overview
When I eat dumplings at home, I usually boil them and eat them. My husband and children like to eat fried dumplings. Well, they are easy to make anyway. The dumplings made in advance are stored in the freezer. It is very convenient to take them out when you want to eat!
Tags
Ingredients
Steps
-
Take out the dumplings from the freezer
-
Heat a small amount of oil in a pan
-
Put directly into the dumplings
-
Fry until the bottom is browned, then pour a large bowl of water into it
-
Cover and simmer
-
When you hear the squeaking sound in the pot, open the lid and the water is almost gone. Add the chopped green onions
-
When the water is gone, turn off the heat and serve
-
Prepare a small dish of dipping sauce, light soy sauce, vinegar, chili oil and sesame oil and mix well
