Dumplings with colorful fillings

Overview

This colorful stuffing is actually carrots, eggs, coriander, pork stuffing, and shrimp. Five colors, nutritional combination.

Tags

• pasta
• home cooking
• dumplings
• coriander
• egg
• flour
• light soy sauce
• msg
• onions
• oyster sauce
• pork
• carrot
• ginger
• salt
• sesame oil
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to flour and mix into dough. Let rest for 20 minutes.

   

3. 3 Add the minced onion and ginger to the pork and mince it in a food processor. Add soy sauce, oyster sauce, light soy sauce and sesame oil to prepare the pork filling.

   

4. 4 Grate the carrots into shreds, chop into small pieces, squeeze out the water and set aside.

   

5. 5 Peel the prawns and remove the devein. Cut into small pieces and set aside.

   

6. 6 Wash and chop coriander and set aside.

   

7. 7 Heat oil and fry eggs and shrimps. Let cool and set aside.

   

8. 8 Put all the ingredients in a basin, add salt, MSG and sesame oil to prepare the dumpling filling.

   

9. 9 Make the dough and roll out the skin. Make the dumplings.

   

10. 10 Boil the dumplings in a pot under boiling water. Just cook the dumplings.

    

11. 11 Dumplings with colorful fillings.