【Yinluo Black Pepper Steak】--- A unique way to eat two-in-one garnishes

Overview

I like Western food, not only its deliciousness, but also its atmosphere, the marble fireplace, silver candlesticks, dim crystal lamps, and the colorful wines, coupled with the elegant manners of the people while dining, what a moving picture it is. Although Western restaurants are luxurious and romantic, the consumption is relatively high. Visiting them every three days is a big expense, so making it yourself at home is the best choice. Pan-fried steak is my child's father's favorite food. I usually like to fry it to medium rare. This kind of steak has just the right texture. After frying, pour the black pepper juice on top and enjoy the delicious taste. This time, I put the black pepper juice in a silver radish bowl. When eating, just cut it open with a fork and the hot sauce will flow out. Moreover, it is also a good choice to eat beef with white radish. In the end, even the white radish was eaten together, which not only served as a decoration, making the dish more unique, but also added an additional side dish.

Tags

• hot dishes
• the world of two
• home cooking
• western food
• asparagus
• beef
• black pepper juice
• cracked black pepper
• olive oil
• white radish
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare beef and olive oil. (Cut the beef into thicker slices. If it is too thin, it will be overcooked easily)

   

2. 2 Place the relaxed beef on a plate and sprinkle an appropriate amount of salt evenly with your hands.

   

3. 3 Sprinkle some black pepper and rub it gently with your hands to let it penetrate into the beef.

   

4. 4 Turn over and sprinkle with appropriate amount of salt.

   

5. 5 Sprinkle some black pepper and rub it in lightly with your hands.

   

6. 6 Add appropriate amount of olive oil to both sides,

   

7. 7 Gently spread it evenly with your hands and marinate.

   

8. 8 While the steak is marinating, make a "silver radish bowl" and prepare a small section of white radish.

   

9. 9 Peel it, sharpen one end and shape it into a tower.

   

10. 10 Cut it in place and divide it into two halves.

    

11. 11 The round part is hollowed out and used to make a "silver bowl", and the pointed part is used as a lid.

    

12. 12 Steam the prepared white radish in a pot until cooked. (The steamed white radish is a bit soft, so be careful when taking it out)

    

13. 13 Open it 3 to 5 minutes before turning off the heat, put the black pepper juice in the "bowl" and steam it together, so that the black pepper juice will be hot when you eat it. (Do not fill it too full to avoid leakage)

    

14. 14 After the "Yinluo Bowl" is steamed, fry the steak. Heat the frying pan over high heat until smoking and add the steak. (Because olive oil was added when marinating, you can just fry it in a dry pan without adding oil.) There should be a "sizzling" sound when you put it in. If not, it means it is not heated enough. The reason why the pan must be hot is to quickly lock in the gravy after the steak is put into the pan. In addition, the pan must be hot to achieve the browning effect on the surface of the steak.)

    

15. 15 Don't move it when it first comes out of the pan. After frying for about 2 minutes, wait until the bottom is browned and colored, then flip it over and fry again. Then decide the frying time based on your preferred doneness.

    

16. 16 Place the fried steak on a plate, add the steamed "silver bowl", garnish with the prepared side dishes, and serve. (After the steak is fried, there will be a little soup in the pot, don’t waste it, pour it on the fried steak)

    

17. 17 When eating, use a fork to open the "silver bowl" and the black pepper juice will slowly flow out.