Pickled pickled beans

Overview

How to cook Pickled pickled beans at home

Tags

• home cooking
• private kitchen
• homemade sauce
• summer recipes
• beans
• chili oil
• ginger
• liangbaikai
• vinegar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Wash the green beans, and next to it is the leftover pickled cabbage I made last time, so you can stuff the green beans directly into the jar😂.

   

2. 2 If there is no extra water for pickling food, the order is: stuff the washed beans into a jar, add cold boiled water, vinegar, chili oil, sesame oil, minced garlic, ginger slices, and stir evenly.

   

3. 3 Leave it in a cool place for a week and then you can eat it. How about it? Isn’t it super simple?