Red yeast raisin bread

Red yeast raisin bread

Overview

Maybe use half of the red yeast rice powder? After adding red yeast rice, the dough turned unexpectedly red, and it didn't change much even after baking. Maybe it would be better to use paper molds? Even if it is oiled, be very careful when removing it from the mold. . .

Tags

Ingredients

Steps

  1. Prepare materials

    Red yeast raisin bread step 1

  2. Pour the dough ingredients except butter and raisins into a large basin

    Red yeast raisin bread step 2

  3. Stir until slightly smooth and add butter

    Red yeast raisin bread step 3

  4. Continue stirring until the film emerges

    Red yeast raisin bread step 4

  5. Add chopped raisins and mix well

    Red yeast raisin bread step 5

  6. Put the dough into a bowl and let it ferment for about 80 minutes

    Red yeast raisin bread step 6

  7. Divide the fermented dough into 4 equal parts

    Red yeast raisin bread step 7

  8. Roll out into an oval shape about 25cm long

    Red yeast raisin bread step 8

  9. Roll into long strips

    Red yeast raisin bread step 9

  10. Plate into a circle, place in an oiled mold, and ferment for 45 minutes

    Red yeast raisin bread step 10

  11. After fermentation, brush the surface with egg white, put it in the oven, middle layer, bake at 180 degrees for 25 minutes

    Red yeast raisin bread step 11

  12. Take out of the oven, demold

    Red yeast raisin bread step 12

  13. Let cool and sprinkle with powdered sugar

    Red yeast raisin bread step 13