Fried eggplant with onions

Overview

How to cook Fried eggplant with onions at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cooking wine
• eggplant
• garlic
• lard
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the eggplant into hob shapes, add a spoonful of salt and marinate for 15 minutes.

   

2. 2 Have ingredients ready for later use.

   

3. 3 Add lard to the pot.

   

4. 4 Add ginger and garlic and saute until fragrant.

   

5. 5 Add eggplant and stir-fry.

   

6. 6 Add a spoonful of dark soy sauce.

   

7. 7 Add a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of balsamic vinegar and stir-fry.

   

8. 8 Add green and red pepper and stir-fry.

   

9. 9 Add a spoonful of oyster sauce and stir-fry.

   

10. 10 Add onions and stir-fry for two minutes.

    

11. 11 Finished product picture.