Spicy and sour minced pork and potato shreds

Overview

How to cook Spicy and sour minced pork and potato shreds at home

Cut the potatoes into shreds and soak them in water for a few minutes. Chop the pork into small pieces. It doesn’t need to be too minced. My husband helped me cut it today. It was finely chopped and it’s fine until it becomes granular! Then add a little hoisin sauce and mix well.
Put two small peppers in the kimchi jar
Prepare the ingredients. If you want it spicy, chop the pickled peppers into small pieces. If you don’t have pickled peppers, you can use fresh ones.
Ready to fry! First stir-fry the minced meat, scoop it up and set it aside, and drain the water from the shredded potatoes! Heat the oil again, add ginger, garlic, chili, and peppercorns and sauté until fragrant, add potatoes and fry until cooked, add a little vinegar! Add the minced pork before putting it in the pot, and add the minced green onion after putting it in the pot, OK! Finish!