Stir-fried fungus with loofah

Overview

How to cook Stir-fried fungus with loofah at home

Prepare the ingredients: Peel and wash the loofah, cut into hob pieces, soak the fungus in warm water until soft and wash, chop the green onion
Heat oil in a hot pan, add minced garlic and dried chili and stir-fry until fragrant, add fungus and stir-fry until the water is slightly dry
Add the loofah and stir-fry for a while. Add an appropriate amount of salt and 1 tablespoon of light soy sauce and stir-fry for a while. Add a little water and stir-fry until the loofah becomes soft
Sprinkle with chopped green onion before serving
Finished product pictures