Carrot, Pork and Three Fresh Dumplings

Overview

Carrot, Pork and Three Fresh Dumplings are mainly stuffed with carrots, pork, black fungus, mushrooms, dried shrimps, scallions and ginger. They are rich in taste and have comprehensive nutritional value. They are suitable for all ages and are worth making for the family!

Tags

• staple food
• home cooking
• dumplings
• fungus
• minced pork
• mushrooms
• shopee
• carrot

Ingredients

Steps

1. 1 Fungus and shiitake mushrooms soaked in water

   

2. 2 Chop carrots

   

3. 3 Add a little salt, pickle the diced carrots and mix well

   

4. 4 Boil the soaked papaya and shiitake mushrooms in hot water to remove impurities from the shiitake mushrooms and fungus

   

5. 5 Chop into pieces and set aside

   

6. 6 Mix the mushrooms, fungus, green onion and ginger, and the minced meat. I marinated it with green onion, ginger, salt and soy sauce for a while, then added it together and added salt and five-spice powder to taste

   

7. 7 Stir in the dried shrimps

   

8. 8 Add a little peanut oil and mix well, the filling is ready

   

9. 9 Start wrapping

   

10. 10 That’s it!

    

11. 11 Ready to cook

    

12. 12 Bring the pot to boiling water and bring it to a boil

    

13. 13 Just take it out of the pot after cooking,

    

14. 14 It tastes delicious and has rich nutritional value. Come and try it too!