Stir-fried scallops with ginger and scallions

Overview

Clams, called Huajia by Cantonese people, are plump and plump. They are a household delicacy in the coastal areas of Guangdong and are very convenient and easy to prepare.

Tags

• hot dishes
• home cooking
• dinner
• coriander
• edible oil
• garlic
• green chili
• old soy sauce
• onions
• sixty
• ginger
• red pepper

Ingredients

Steps

1. 1 Soak the sixty-year-old beetles in clean water for one morning and let them spit out sand;

   

2. 2 Chop ginger, onion, garlic, pepper, and coriander and set aside;

   

3. 3 Put the beetles in cold water into a pot and bring to a boil. Once the beetles have opened their shells, take them out and drain the water;

   

4. 4 Add ginger and garlic and saute until fragrant;

   

5. 5 Add the Huajia and stir-fry for 5 minutes. Add the dark soy sauce and stir-fry. Finally, add the green onions and coriander and serve.