Braised rice with pumpkin and mixed vegetables
Overview
How to cook Braised rice with pumpkin and mixed vegetables at home
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Ingredients
Steps
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Prepare materials
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Wash the rice and put it into the rice cooker for later use
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Cut other ingredients into corn-sized pieces
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Put an appropriate amount of cooking oil in the wok. When the oil temperature is 60 to 70% hot, add the meat cubes and stir-fry for a few times. Add other ingredients and stir-fry for about a minute. Turn off the heat, add salt, thirteen spices, and soy sauce, and stir well
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Put the fried mixed vegetables into the rice cooker, add an appropriate amount of water, stir for a few times, cover and soak for one to two hours and then press the cooking button
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Once cooked, it’s ready to eat