【Hot and sour jelly】

Overview

The weather is hot in summer. It’s very refreshing to make a small bowl of hot and sour jelly and add mung bean porridge

First cut the jelly into thick pieces with the tip of chopsticks
After changing to thin strips
Soy sauce, vinegar, pepper oil, sesame oil, ginger, garlic] Seasoning 1
Oil chili pepper, sugar, green onion, green and red chili pepper】Seasoning
First soak the garlic and ginger in soy sauce and beat them
Put the red oil first, then soy sauce, sugar, vinegar, pepper oil, sesame oil, and MSG. The taste is slightly sour and slightly sweet.
Just pour it on top of the jelly
Finally, sprinkle green onion, peanuts, sesame seeds, green and red sea pepper shreds on the jelly noodles