Saury with onions

Saury with onions

Overview

There are some saury in the refrigerator. The meat of saury is thicker and there are not many bones. I like it very much. However, saury is rare here and can only be found in big supermarkets. I always buy a few more and store them in the refrigerator. When I want to eat, I can take them out, which is very convenient.

Tags

Ingredients

Steps

  1. Wash and slice onions

    Saury with onions step 1

  2. Remove the gills and belly of the saury, wash and cut into sections, add some salt and marinate in cooking wine for 20 minutes

    Saury with onions step 2

  3. Skim off the marinade and sprinkle some starch

    Saury with onions step 3

  4. Heat oil in the pan, add saury

    Saury with onions step 4

  5. Fry both sides thoroughly, add onion, ginger and chili

    Saury with onions step 5

  6. Add cooking wine, sugar, fresh soy sauce, a little water, and cook over medium heat for 10 minutes.

    Saury with onions step 6

  7. Add onions and stir well. Add some salt and cook for 3 minutes

    Saury with onions step 7

  8. Just add some chopped green onion

    Saury with onions step 8