Coconut Garland Bread

Overview

Today is a leisurely day. Baking is a sweet life. Enjoy the process and the deliciousness of the finished product. Bread is my family’s favorite baked food. Fermented foods are rich in vitamin B12. Especially for vegetarians, eating more fermented foods is very important for human health. My baking is always low in oil and sugar, which not only reduces energy intake, but also develops good eating habits. I am used to baking with less oil and sugar, and I really can’t eat the baked goods sold outside. The recipe for this bread comes from myself. I have made it many times and the results are very good. The recipe has been carefully weighed. There will be no problem if you follow this. The only difference is that the water absorption of the flour itself is different. Check the dryness and humidity when making it. After baking, sift a little powdered sugar on the surface. This amount of sugar is not much, but because it adheres to the surface, it can greatly improve the sweet taste. A very delicious coconut bread, let’s see how to make it...

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• coconut
• cranberry
• egg yolk
• high gluten flour
• white sugar
• whole egg liquid
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put high-gluten flour, milk, 20 grams of white sugar, 55 grams of whole egg liquid, and salt into the bread machine bucket in the order of liquid first and then solid. Make a small hole in the flour and add the yeast.

   

2. 2 Start the custom kneading program of the bread machine for 20 minutes.

   

3. 3 Add butter.

   

4. 4 Continue kneading until the fascia can be pulled out.

   

5. 5 Ferment until 2.5 times its original size.

   

6. 6 Chop cranberries.

   

7. 7 Add egg yolks, coconut milk, cranberries, and 5 grams of white sugar to the bowl and mix well.

   

8. 8 After the dough is deflated, divide into four portions.

   

9. 9 Roll each dumpling into a tongue shape.

   

10. 10 Roll up as shown.

    

11. 11 Roll it out again into a round shape, spread the coconut filling evenly on the surface, and press it slightly to make it adhere.

    

12. 12 Stack the four pieces together, leaving the top piece without coconut filling.

    

13. 13 Cut into eighths.

    

14. 14 Line a 9-inch pizza pan with parchment paper, use a round cup in the middle, and place the eight equal portions evenly.

    

15. 15 Ferment again to 2-2.5 times its original size.

    

16. 16 Lightly brush the surface with a layer of whole egg wash, put it in the middle and upper rack of the preheated oven, heat up and down, 180 degrees, for 20 minutes.

    

17. 17 Sift icing sugar over the surface of the oven