Mushroom vegetable porridge
Overview
Mushrooms have a particularly high amino acid content, and there are many different types. In addition, they also contain vitamins, crude fiber, calcium, zinc, iron and other trace elements. After people eat them, they can nourish the body, protect liver fat and gastritis, and are very effective in preventing gastric ulcers, enteritis and constipation.
Tags
Ingredients
Steps
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Prepare materials
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Wash and cut vegetables
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Put the rice into the pot and bring to a boil over low heat until soft
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Add mushrooms, vegetables and ham sausage and cook
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Finished product
