Chives and meat floss bread

Chives and meat floss bread

Overview

How to cook Chives and meat floss bread at home

Tags

Ingredients

Steps

  1. All materials

    Chives and meat floss bread step 1

  2. In a basin, put high-gluten flour, milk powder, egg liquid, salt, and sugar. Dissolve the yeast in warm water below 30 degrees and then knead the dough

    Chives and meat floss bread step 2

  3. Add corn oil in three times, beat the dough and rub it to make the dough form a film

    Chives and meat floss bread step 3

  4. Cover with plastic wrap and ferment. The dough will double in size after fermentation. If you poke a hole with your finger, it will not shrink back

    Chives and meat floss bread step 4

  5. Take out the dough and deflate it, divide it into six equal parts, cover with plastic wrap and let it rest for 15 minutes

    Chives and meat floss bread step 5

  6. Take a piece of dough and roll it into a beef tongue shape, then roll it up and place it side by side in the baking pan

    Chives and meat floss bread step 6

  7. Place it in the oven for secondary fermentation, with a cup of warm water at the bottom

    Chives and meat floss bread step 7

  8. The fermented dough will increase in size tomorrow

    Chives and meat floss bread step 8

  9. Brush with whole egg wash, mix chopped green onion and egg wash, place on the bread, sprinkle with pork floss

    Chives and meat floss bread step 9

  10. Put it in the preheated oven and bake at 140 degrees for 25 minutes

    Chives and meat floss bread step 10

  11. Take it out after baking

    Chives and meat floss bread step 11

  12. Look at the drawing

    Chives and meat floss bread step 12

  13. Very soft inside

    Chives and meat floss bread step 13