Shredded chicken with double pepper

Overview

Chicken breast meat is tender, delicious, rich in nutrients, and can nourish and nourish the body. It has low fat content and high protein content. It has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, strengthening muscles and bones, and adding essence. The vitamin C content of green peppers is 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion, increase appetite, promote intestinal peristalsis, and aid digestion. The dish of stir-fried shredded chicken with double peppers is salty and very appetizing, suitable for pregnant women, and it can also supplement vitamins and protein.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• meat dishes
• chicken breast
• cooking wine
• light soy sauce
• oil
• onions
• water starch
• ginger
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut chicken breast into shreds.

   

2. 2 Put the shredded chicken into a bowl, add a little salt, light soy sauce, and water starch and marinate for five minutes.

   

3. 3 Cut the green and red peppers into shreds, cut the ginger into shreds, and cut the green onions into sections.

   

4. 4 Heat up the wok, pour in oil and heat, stir-fry the green onions and ginger until fragrant, then add the shredded chicken and stir-fry until cooked through.

   

5. 5 Add green and red pepper shreds and stir-fry.

   

6. 6 Add a little cooking wine and stir-fry.

   

7. 7 Add a little salt and pepper and stir-fry until evenly mixed.