Chinese and Western fish steak

Overview

Easy and affordable lunch!

Tags

• snacks
• seafood
• common dishes
• old man
• western food
• autumn recipes
• fast food
• egg
• fish steak
• garlic
• ginger powder
• green vegetables
• light soy sauce
• rice
• starch
• thirteen incense
• salt
• salt and pepper

Ingredients

Steps

1. 1 Raw ingredients; washed vegetables and fish fillets;

   

2. 2 Use the seasonings shown in the picture and marinate the fish fillet for half an hour according to the amount of accessories;

   

3. 3 Marinated fish fillet;

   

4. 4 Pour the green vegetables in water; after the water boils, add the green vegetables and bring to a boil over high heat, then remove and set aside for later use;

   

5. 5 Put oil in the pot, add a small amount of minced garlic and stir-fry until fragrant, add green vegetables and stir-fry, add appropriate amount of seasonings, stir-fry evenly and serve on a plate;

   

6. 6 Heat 50% of the oil in the pan, dip the marinated fish fillet into the beaten egg liquid, and put it into the pan to fry;

   

7. 7 As shown in the picture, fry the fish steak over medium heat;

   

8. 8 Fry both sides until they turn brown;

   

9. 9 Plate, garnish, and enjoy!