Braised meatballs (pork)

Overview

The cold autumn is the perfect time to drink some warming soup!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• banquet dishes
• lunch
• coriander
• oil
• onions
• pork stuffing
• ginger
• soy sauce
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the onion and ginger into the meat filling, add soy sauce and white pepper

   

3. 3 Add oil and mix well

   

4. 4 Squeezing the meatballs with your hands depends on your skills!

   

5. 5 Because it is made of pork, it is best not to put it together, otherwise it will turn into a pile of minced meat over time

   

6. 6 A recent photo of Maruko, her face turned red from shyness

   

7. 7 When the water boils, add the persimmons

   

8. 8 Boil again and add meatballs

   

9. 9 After the meatballs float, add coriander

   

10. 10 Serve immediately

    

11. 11 The cold autumn is perfect for warm soup