Shredded pork with double pepper

Overview

How to cook Shredded pork with double pepper at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• edible oil
• lean meat
• light soy sauce
• msg
• water starch
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the lean meat into shreds.

   

2. 2 Put the cut lean meat into a bowl, add salt, light soy sauce, and water starch and marinate for five minutes.

   

3. 3 Wash the green and red peppers, remove the seeds and cut into shreds, and cut the ginger into shreds.

   

4. 4 Heat the wok, add cooking oil and sauté the shredded ginger until fragrant.

   

5. 5 Pour in the shredded pork, stir-fry until raw and remove, leaving the oil in the pan.

   

6. 6 Add green and red pepper and stir-fry till raw.

   

7. 7 Pour in the fried shredded pork and stir-fry evenly.

   

8. 8 Add cooking wine, salt, and MSG, then turn off the heat and place on the plate.