Steamed cod with mushrooms

Overview

The cod meat is white and tender, clear but not greasy, and the shiitake mushrooms are smooth, delicious, fragrant and nutritious. The two blend into each other and penetrate each other's unique flavors. When they are put into the mouth, the mouth is full of freshness and you can't help yourself. It is truly the top grade of taste art

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• candlelight dinner
• cod
• millet spicy
• mushrooms
• onions
• ginger
• white pepper

Ingredients

Steps

1. 1 Coat both sides of the cod fish evenly with cooking wine, salt, sugar and white pepper. Marinate for twenty minutes

   

2. 2 Cut onion and ginger into sections and place on the bottom of the plate

   

3. 3 Wash the mushrooms, remove the roots, slice them and place on the plate. Place the cod on top of the green onions and ginger

   

4. 4 Add appropriate amount of steamed fish soy sauce.

   

5. 5 Place the plate with mushrooms and cod into a steamer with boiling water, steam over high heat for about 5 minutes, turn off the heat, and steam for two minutes without uncovering the lid. Sprinkle the previously chopped chives on the fish, heat a little boiling oil and pour it on the fish and mushrooms.