Tiger skin and green pepper stuffed with meat

Overview

The whole family loves to eat green pepper stuffed meat. I like spicy green peppers, and my family likes mild vegetable peppers. Most of the time, I follow them and try not to cook them too spicy. They happened to be away today, so I cooked myself a spicier green pepper-stuffed pork. It was really enjoyable, refreshing, and went very well with the meal...

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• chicken essence
• clear water
• cooking wine
• edible oil
• egg
• light soy sauce
• old soy sauce
• oyster sauce
• pork stuffing
• white sugar
• chives
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add one egg, 1 teaspoon cooking wine, chopped green onion, 2 teaspoons light soy sauce, 1 teaspoon oyster sauce, and 1 teaspoon salt to the meat filling

   

3. 3 Stir evenly and then stir vigorously in one direction and set aside

   

4. 4 Remove the stems from the green peppers, remove the tendons inside and wash them clean. Use chopsticks to stuff the prepared meat filling into it as much as possible

   

5. 5 Heat oil in a pot and saute ginger slices until fragrant

   

6. 6 Add the green peppers with meat and fry, turn over, cover the pot and simmer over medium heat for about 5 minutes

   

7. 7 When you see that the oil at the bottom of the pot is almost dry, add 1 and a half teaspoons of dark soy sauce, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 2 teaspoons of mature vinegar, 1 teaspoon of salt, half a bowl of water, mix well, and cover the pot

   

8. 8 Simmer over medium heat for 7 to 8 minutes, reduce the juice over high heat, and add chicken essence to taste (because larger peppers require a longer simmering time, smaller peppers can reduce the time appropriately)

   

9. 9 Very tasty...

   

10. 10 Finished product pictures